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Joakim Pagels, Lund University, Sweden: Ultrafine particles from combustion sources- emission factors, measurement and toxicological effects |
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Jens Jørgen Sloth, National Food Institute, Copenhagen, Denmark: Seaweed for food and feed applications – trace element and risk assessment |
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Dag Ellingsen, National Institute of Occupational Health, Oslo, Norway: Trace elements in whole blood and their association with diet and iron status: Results from an indigenous population study in the Russian Arctic |
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Deborah Oughton, Norwegian University of Life Sciences, Ås, Norway: Title tba |
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Heleen de Wit, Norwegian Institute of Water Research: Long-term change in boreal surface waters in Norway compared with lakes in Europe and North America |
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Trine Husøy, Norwegian Institute of Public Health, Oslo, Norway: Modeling external and internal dose of chemicals in risk assessment – example of PFOA from EuroMix |
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Torkjel Sandanger, UiT The Arctic University of Norway: Title tba |
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Arja Rautio, University of Oulu, Finland: Title tba |
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Are Olsen, University of Bergen: Ocean CO2 uptake and acidification |
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Kevin Bishop, Swedish University of Acgricultural Sciences, Uppsala, Sweden: How advances in the measurement of mercury are transforming our understanding of recovery from this global threat |
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István T. Horváth, Budapest University of Technology and Economics: Definition and Metrics of Sustainable and Green Chemistry |
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Cynthia de Wit, Stockholm University, Sweden: An overview of organic pollutants in the Arctic |
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Gijsbert Dirk Breeveld, University of Oslo, Norway, Title tba |
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Geir Wing Gabrielsen, Norwegian Polar Institute, Tromsø, Norway: Microplastic in the Arctic |
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Hans Christian Bugge, University of Oslo: Introduction to Norwegian and international environmental law related to control of chemicals |